Title: Taco Dip on a Platter
Categories: Dip
Yield: 8 Servings
| 6 | oz | Kraft Philadelphia Fat Free |
| | | Cream Cheese |
| 1/2 | c | No Fat Sour Cream |
| 2 | ts | Chili Powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cayenne Pepper |
| 1/2 | c | Chunky Salsa |
| 2 | c | Shredded Lettuce |
| 2 | oz | Kraft Healthy Favorites |
| | | Cheddar Cheeese, shredded |
| 1/2 | c | Diced Tomatoes |
| 1/2 | c | Sliced Scallions |
| | | Reduced fat tortilla chips |
1. Combine cream cheese, sour cream, chili powder, cumin and
cayenne pepper in a large bowl; mix until well blended. 2. Spread on a
10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese,
tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes"
Typed by Brigitte Sealing